Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, goat legs and yam pepper soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Goat legs and yam pepper soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Goat legs and yam pepper soup is something that I have loved my entire life. They’re nice and they look wonderful.
Hi and welcome to my channel. In this video am showing how to make the best cow feet/ leg pepper soup work yam purée. I know yam purée is something new but. the ukodo I've been telling you about.
To get started with this particular recipe, we have to first prepare a few components. You can have goat legs and yam pepper soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Goat legs and yam pepper soup:
- Get Goat legs
- Prepare Yam, peel, slice n wash
- Prepare Maggi
- Take Ginger n garlic powder
- Prepare leaf Scent
- Get Spring onions
- Make ready Pepper
- Make ready 1 spoon tomato puree
See recipes for Goat legs and yam pepper soup too. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.
Instructions to make Goat legs and yam pepper soup:
- Boil legs n yam add all ingredients except spring onions n scent leaf cook till soft n chewable.
- Lastly add scent leaf and spring onions, cook for 5 minutes. Enjoy.
Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill.
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