Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, shiitake mushroom & broccoli rainy day soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer. The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries.
Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Shiitake Mushroom & Broccoli Rainy Day Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Make ready Shiitake Mushrooms, chopped
- Get Broccoli Florets, chopped
- Prepare 1 large box Chicken Stock
- Take Rotini Pasta, cooked & drained
- Make ready Agave Syrup
- Prepare Turmeric, grated
- Take Vindaloo Curry Powder
- Take Chili Pepper
- Make ready Coconut Oil
Shiitake mushrooms (Lentinula edodes) are a popular fungal variety native to East Asia. The name 'shiitake' is taken directly from its name in Japanese and it is also known as black mushroom or. The shiitake mushroom is a favorite of those who prefer a meaty, rich-flavored mushroom. Shiitake mushrooms go well in meat dishes, soups, sauces and gravies, or can be prepared as a.
Instructions to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️
The shiitake mushroom is a favorite of those who prefer a meaty, rich-flavored mushroom. Shiitake mushrooms go well in meat dishes, soups, sauces and gravies, or can be prepared as a. Shiitake mushrooms have it all: beauty, great taste, and a host of health benefits that everyone What comes to mind when you think of shiitake mushrooms? Do you ponder how the health benefits. Pronounced shee-TAH-kay, the wide caps of these mushrooms range Shiitake, when translated from Japanese, refers to the shii tree on which these mushrooms.
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