Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cow legs pepper soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cow legs pepper soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cow legs pepper soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
This video is made for those that have been requesting of the methods and ingredients for making cow leg pepper soup. The ingredients are: Cow leg salt to. In today's video we are making the best cow leg pepper soup. This soup is so tasty and easy to make.
To begin with this particular recipe, we must first prepare a few components. You can have cow legs pepper soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cow legs pepper soup:
- Take 1/2 cow leg
- Prepare 1 medium size onion
- Get 2 thumb size ginger
- Take 1/2 cup oil
- Prepare 2 spoon fresh pepper
- Get cubes Seasoning
- Take Cup water enough to almost cover the meat
- Prepare Spices
Cameroonian pepper soup foot cow and plantains/ how to prepare pepper soup. While the cow leg is cooking, peel off the back of your ehuru seeds, place them in a dry skillet and let them roast for few minutes after this is done, take them When the meat is ready, add the ehuru, and check for seasoning (If you are one of those that like a little bit of oil in your pepper soup, now is the. Cow leg pepper soup is a popular delicacy in most Nigerian eating houses that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation after illness and child birth. Peppered cow leg or cow foot, this recipe is another delicious way to cook cow leg apart adding it to stew or pepper soup.
Instructions to make Cow legs pepper soup:
- First pressure cook the cow leg with water, 1 seasoning cube, salt, a pinch of thyme and curry. Once the pot starts wheezing, wait for 10 minutes (Depending on your pressure - cooker) before turning off the heat. - 2. Pound the ginger together with onion, pepper, the remaining seasoning cube, then stir fry for about a minute with another pinch of thyme. - 3. Add the pressure cooked soft cow leg and stock, then stir. Check for salt and general taste. Cover and leave to simmer for about 2 minutes,
- Let the taste and aroma of the meat and sauce come together and mesmerize you and neighbours. - 4. Satisfied with the salt, turn off the heat and just drop into the pot, your scent leaves and stir for the last
- Enjoy
Cow leg pepper soup is a popular delicacy in most Nigerian eating houses that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation after illness and child birth. Peppered cow leg or cow foot, this recipe is another delicious way to cook cow leg apart adding it to stew or pepper soup. Cow foot is also called bokoto in Nigeria. Peppered cow leg is great to entertain friends with and it can be eaten as a complete meal too. Zaki nemo cow leg dinki ki wanke sosai sannan ki saka a tukunya.
So that is going to wrap it up with this exceptional food cow legs pepper soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
