Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cara's slow cooker chicken burritos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You can do this either in the slow cooker itself and then mix it into the rice, or you can transfer the chicken to a clean cutting board if you prefer to. Chopped avocado and salsa are other tasty toppings for these burritos. The chicken mixture is also delicious served over rice. If you like things spicy, leave the seeds in the jalapeño.
Cara's Slow cooker Chicken Burritos is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cara's Slow cooker Chicken Burritos is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cara's slow cooker chicken burritos using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cara's Slow cooker Chicken Burritos:
- Make ready 3 chicken breasts
- Make ready 10 large, burrito sized flour tortillas
- Make ready 1 can of black beans, drained
- Take 1 can of corn, drained
- Make ready 1 can of rotel, Undrained
- Prepare 1 chicken bullion with 2 cups of water OR 2 cups chicken broth
- Make ready 1/2 packet of taco seasoning
- Prepare 3/4 cup chopped onion
- Prepare 1 juice of 1 lime
- Prepare 1 cilantro (optional)
- Get 5 garlic cloves
- Take 1 tbsp fajita seasoning
- Take 2 cups shredded cheese (optional)
This is a tasty burrito filling with lots of flavor from the seasonings and jalapeno peppers. Use chicken thighs for the very best flavor and texture. I made this recipe up by taking some chicken and some basic Mexican spices and throwing them all together for burrito night. Sprinkle with whatever toppings you prefer, such as diced tomatoes, sour cream, lettuce and cheese.
Steps to make Cara's Slow cooker Chicken Burritos:
- In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs
- Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now
- Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!
- Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added.
- With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding.
- Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides.
- These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!
I made this recipe up by taking some chicken and some basic Mexican spices and throwing them all together for burrito night. Sprinkle with whatever toppings you prefer, such as diced tomatoes, sour cream, lettuce and cheese. Learn how to make Slow cooker chicken burritos & see the Smartpoints value of this great recipe. Just stir the ingredients for these burritos into your slow cooker and let the slow cooker do all the work. Perfect for a buffet meal or an open house where guests can come and go.
So that’s going to wrap this up with this exceptional food cara's slow cooker chicken burritos recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!