Butternut Squash Soup with Chicken or a Mild Sausage
Butternut Squash Soup with Chicken or a Mild Sausage

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, butternut squash soup with chicken or a mild sausage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut squash soup is a comforting fall recipe. The balance of protein from lean chicken and sausage, with tender squash, fiber-rich beans and plenty of leafy green kale makes this a complete meal. I started making this hearty soup a few years ago after my son James was born. Blended squash with cream of chicken soup and added skim milk to thin.

Butternut Squash Soup with Chicken or a Mild Sausage is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Butternut Squash Soup with Chicken or a Mild Sausage is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook butternut squash soup with chicken or a mild sausage using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup with Chicken or a Mild Sausage:
  1. Prepare 1 Butternut Squash
  2. Prepare 1 Tart Apple. Granny Smith work well.
  3. Make ready 1 cup Heavy Whipping Cream.
  4. Take 1 tbsp Chicken Bouillon. If you have 2 cups of chicken stock, use that in place of the bouillon and water.
  5. Prepare 2 cup water
  6. Get 2 tbsp unsalted butter
  7. Get 1 pinch Sage
  8. Get 1 dash ground black pepper
  9. Take 1 lb Mild sausage (Kielbasa is pictured) or chicken, cooked
  10. Get 1 Salt

To make this soup, start by prepping your butternut squash. You want to start this at least an Pour in some chicken broth as well. Heat up the contents of the pot until nice and warm. Spicy Italian sausage, hearty kale, and creamy butternut squash create a warm and satisfying soup that is perfect for freezing.

Instructions to make Butternut Squash Soup with Chicken or a Mild Sausage:
  1. Read through all directions first! This isn't a complicated recipe, but one of the steps overlaps another and will save you thirty minutes.
  2. Preheat your oven to 350°F.
  3. Cut your squash in half, long ways, and remove the seeds.
  4. Place in a baking dish and bake for 1 hour, or until a fork easily inserts into the meatiest part.
  5. Approximately 20 minutes before your squash is done, place the apple in the baking dish with the squash and bake until the skin splits. You want the meat of the apple to be tender, but not mushy, when done.
  6. Once the apple and squash are done baking, use a spoon to scrape the meat of the squash off the skin. I normally let my squash cool about 15 minutes before attempting this. Scrape into a large bowl. You may discard the skin.
  7. The skin of the apple should peel off fairly easily. I usually just pull it off. Use a paring knife to slice the remainder of the apple into the bowl with the squash. You may discard the apple peel.
  8. This next step will require a mixing bowl, a food processor, or a blender. I used a food processor, but the other two will work just as well. Puree the apple and squash until it has a smooth consistency. Scrape into a medium sized pot.
  9. Turn a medium flame on under the pot with the squash and apple mixture and gently whisk in your cream.
  10. Add your bouillon and water, or chicken stock, and gently whisk in.
  11. Add the remaining ingredients except the meat and salt. Stir
  12. The soup should have a thicker consistency, but not offer much resistance to a stirring spoon. If you feel your soup is too thick, a little bit of milk or water should thin it. If you feel it is too watery, rapidly boil down, whisking the entire time to prevent burning. Much of this is dependent on your personal taste and preferred texture.
  13. Add your meat, stirring in slowly with a spoon. Turn your flame to low.
  14. Allow the meat and soup to rest for a few minutes before adding salt to taste. I did not add any salt to mine as I found the Kielbasa to be salty enough.

Heat up the contents of the pot until nice and warm. Spicy Italian sausage, hearty kale, and creamy butternut squash create a warm and satisfying soup that is perfect for freezing. One of my favorite quick and healthy dinners Spicy Italian sausage, hearty beans, creamy butternut squash, and bright green kale are a delicious match made in soup heaven. Panera's Autumn Squash Soup is a benchmark for the best butternut squash soup not only because people go nuts for it, but also because it really does have the perfect texture and flavor. Serve the soup with a splash of heavy cream or half-and-half and a sprinkling of ground cinnamon.

So that is going to wrap this up with this exceptional food butternut squash soup with chicken or a mild sausage recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!