Vegan thai red curry
Vegan thai red curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan thai red curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan thai red curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegan thai red curry is something which I’ve loved my whole life.

This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy. Don't just make a vegan curry, make an AWESOME vegan curry!

To begin with this recipe, we must prepare a few ingredients. You can cook vegan thai red curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan thai red curry:
  1. Take 3 tablespoons oil
  2. Prepare 2 medium onion, halved and thinly sliced
  3. Make ready 1 medium bell pepper, seeds and membranes removed, thinly sliced
  4. Get 1 medium potato, diced
  5. Take 1 cup vegetable broth
  6. Prepare 1 cup coconut milk
  7. Take 1 medium diced fire-roasted tomatoes
  8. Make ready 3 tablespoons red curry paste (recipe mentioned below)
  9. Make ready 4-5 cloves garlic, minced
  10. Get 1 tablespoon minced ginger
  11. Prepare 1 small head of cauliflower, cut into florets
  12. Prepare 1 cup carrot, cut into slices
  13. Get 1 cup cabbage, finely chopped
  14. Take 1 cup corn (optional)
  15. Take 1 large lime, juiced
  16. Take as required Thai basil leaves, for garnish
  17. Get 3 cups cooked rice
  18. Get 1 tsp each cumin and coriander seeds
  19. Make ready 5 dry red spur chiles
  20. Take 2 teaspoons white pepper corns
  21. Get 1 tablespoon fresh coriander roots
  22. Get 1 tablespoon sliced lemongrass
  23. Make ready as per taste Salt

It's easy to make and delicious, naturally gluten-free too. So on the menu today is another Thai restaurant classic - Thai red curry bursting with a variety of vegetables, which you should feel free to swap for anything you have handy. I don't care for average grocery store red curry pastes because I find them wimpy. I find Thai Kitchen red curry paste extremely mild.

Steps to make Vegan thai red curry:
  1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
  2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
  3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
  4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
  5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
  6. Add the carrots and corns. Cook another 5 minutes.
  7. Add 1 tbsp lime juice.
  8. Garnish with fresh Thai basil leaves
  9. Serve with cooked rice.

I don't care for average grocery store red curry pastes because I find them wimpy. I find Thai Kitchen red curry paste extremely mild. If for some reason I'm out of the Maesri, I use the whole jar and then kick it up with Sriracha or Sambal Oelek. This vegan Thai red curry is rich and creamy and deliciously spiced. Perfect for a fancy dinner or an easy weeknight meal.

So that’s going to wrap this up for this special food vegan thai red curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!