Ramen noodle soup
Ramen noodle soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, ramen noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ramen noodle soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Ramen noodle soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ramen noodle soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ramen noodle soup:
  1. Make ready broth
  2. Prepare 3 cup water
  3. Make ready 1 chicken boullion or ramen seasoning
  4. Make ready 1 tsp soy sauce
  5. Prepare 1 tsp worcestershire sauce
  6. Prepare 1/4 tsp red miso paste
  7. Take 1/4 tsp toasted sesame seeds
  8. Prepare 1 tsp apple cider vineger
  9. Take 1 tsp lemon juice
  10. Get 1 dash toasted sesame oil
  11. Take sirracha
  12. Make ready filling; adjust amounts according to hunger level
  13. Prepare 1 packages Ramen, Udon, or other Asian noodles
  14. Make ready 1/2 cup mushrooms
  15. Take 1 slice meat, my favorite is kielbasa
  16. Get 2 large eggs
  17. Get 1 green onion
  18. Take 1 cup spinach
Steps to make Ramen noodle soup:
  1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
  2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
  3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
  4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
  5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
  6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
  7. Remove from heat and add final ingredients just before serving

So that is going to wrap this up with this exceptional food ramen noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!