Split Pea Ham Soup
Split Pea Ham Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, split pea ham soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I did a few things my old way such as. This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes. All Reviews for Split Pea and Ham Soup I.

Split Pea Ham Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Split Pea Ham Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have split pea ham soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Split Pea Ham Soup:
  1. Take In Dutch Oven
  2. Prepare 1 tbsp olive oil
  3. Take 1 tbsp butter
  4. Get 1 cup chopped onion
  5. Prepare 1 cup chopped celery
  6. Make ready 1 cup chopped carrots
  7. Take 2 clove chopped garlic
  8. Prepare 2 cup dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup)
  9. Take 2 1/2 tsp Vegeta (seasoned vegetable salt)
  10. Prepare 8 cup chicken broth
  11. Make ready 1 dried bayleaf
  12. Get 1 lb smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking

The Wolfe Pit shows you how to make a hearty pot. Split pea soup just HAS to be made with a ham bone (yes, yes, I know that you can make a vegetarian one, or one without a ham bone but that's not what I'm talking about here) to be the best split pea soup. Roughly purée soup using a hand blender, or purée in batches using a countertop blender. Season to taste with salt and pepper.

Instructions to make Split Pea Ham Soup:
  1. Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent.
  2. Add chicken broth, green split peas, bayleaf and vegeta
  3. Add smoked kielbasa
  4. Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender)
  5. NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING
  6. Slice up kielbasa. Add back to soup. Enjoy!
  7. You can substitute smoked ham hock, cubed ham steak, reg sausage…whatever you choose.

Roughly purée soup using a hand blender, or purée in batches using a countertop blender. Season to taste with salt and pepper. If you love homemade split pea soup, this green pea soup recipe will be your new favorite. I had misgivings about putting this green pea soup recipe on the blog. Not because of any flavor issues — but let's face it — homemade split pea soup — that particular shade of green — doesn't inspire you.

So that’s going to wrap it up for this special food split pea ham soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!