Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, enchisagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
See my "Enchisagna" or "Enchiladas" recipe. See my "Enchisagna" or "Enchiladas" recipe. You may even use the leftover rice! See my "Enchisagna" or "Enchiladas" recipe.
Enchisagna is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Enchisagna is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook enchisagna using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Enchisagna:
- Take Meat
- Make ready TIP: This is great for left over chicken or beef roast. Hamburger can be used also.
- Take YOUR CHOICE OF MEAT
- Make ready 3 Chicken breasts and/or thighs OR
- Get 3 cup Shredded beef or hamburger
- Prepare 1/4 cup water
- Get 1 tsp onion powder
- Make ready to taste garlic salt
- Take 4 cup shredded cheddar cheese
- Take 10 corn tortillas
- Get 1/3 cup diced white onion
- Make ready 1 tsp olive oil
- Make ready Sauce:
- Take 15 oz Can of tomato sauce
- Prepare 1 tbsp olive oil
- Take 1 1/2 cup chicken broth
- Make ready 1 tbsp flour
- Prepare 1 tbsp chili powder
- Get 2 tsp ground cumin
- Make ready 2 tsp paprika
- Prepare 1 tsp onion powder
- Get to taste garlic salt
Easiest Way to Make Yummy Enchisagna. See my "Enchisagna" or "Enchiladas" recipe.
Steps to make Enchisagna:
- Heat skillet and saute chicken breasts on med. low heat in olive oil, season, add water (to make broth) and cover. Meanwhile in another skillet heat olive oil for sauce.
- Add flour and chili powder and brown stirring constantly. Slowly add chicken broth while stirring. Simmer 5 min.
- Add tomato sauce and remaining seasonings. Simmer another 10-15 min. until thickened.
- When chicken is done place on plate to cool. When cooled, shred into small pieces.
- Pour a thin layer of sauce in the bottom of a 2.5 quart casserole dish. Dip 2 or 3 tortillas in sauce and lay in dish covering to the sides (I split some in half to fit).
- Then make a layer of 1/3 of the cheese and then a layer of half the chicken. Repeat and cover again with a layer of tortillas then pour remaining sauce over covering completely.
- Top with remaining cheese and sprinkle with the diced onion. Bake at 350 for about 30 min. Covering for the first 15 min. Enjoy!
So that’s going to wrap it up with this special food enchisagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
