Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, godi(lamb's leg) ka soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Traditional Icelandic lamb soup recipe Kjötsúpa. See a list of ingredients, veggies, savory, herbs, lamb meat and how to prepare this meal. So, just in time for colder weather in the US, here's a quickie, slow-cooker Instant Pot version of Icelandic lamb soup Kjötsúpa. Kjotsupa, an Icelandic lamb soup, is a traditional recipe that optimizes the flavors of root vegetables including carrots, rutabagas, and potatoes.
Godi(lamb's leg) ka soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Godi(lamb's leg) ka soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have godi(lamb's leg) ka soup using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Godi(lamb's leg) ka soup:
- Make ready 2 piece Lamb's leg
- Prepare 1 small Onion
- Get 4 Garlic.
- Make ready 1 Tomato
- Take 1 Bay leaf
- Get 1 stick Chinaman
- Prepare Clove 2
- Get 6 Black pepper
- Get 1 Black cardamoms
- Get 1 tsp Black salt
- Get 1 tsp Mint powder.
- Prepare 2 Green chilli
- Prepare Salt as required
NOTE: Lamb leg should only be cooked to blushing pink & juicy. The beauty of serving lamb as a meaty main is that you can serve it with a wide variety of sides and the meal will taste great. Hearty potatoes dishes pair just as well as bright snappy veggies like green beans. Keep the menu feeling classic with Hasselback potatoes and asparagus.
Instructions to make Godi(lamb's leg) ka soup:
- Put all things together except mint,& black pepper.
- Put it in a pressure cooker,add 2 glass of water.
- Keep it in gas for 15 minute in medium flame.
- After 15 minutes open the cooker.
- Keep the juice some thick.
- Mix it with the the help of laddle.
- Strain it with the help of strainer in a bowl.
- Sprinkle some mint powder, & black salt in it.
- Now healthy & delicious soup is ready to serve.
Hearty potatoes dishes pair just as well as bright snappy veggies like green beans. Keep the menu feeling classic with Hasselback potatoes and asparagus. Salt and freshly ground black pepper. Season with salt and pepper and rub with olive oil. Place lamb in a large zipper lock bag.
So that is going to wrap it up for this special food godi(lamb's leg) ka soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
