Creamy vegetable Soup
Creamy vegetable Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy vegetable Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Creamy vegetable Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

The creamiest homemade vegetable soup recipe. It's perfect if you are looking for a vegetarian meal or just something light and easy. Creamy Vegetable Soup (without cream) is a vegan and gluten-free favorite that comes together in one pot. I have to say, this Creamy Vegetable Soup may be my new favorite winter recipe.

To begin with this recipe, we must first prepare a few components. You can cook creamy vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy vegetable Soup:
  1. Make ready 500 ml cold water
  2. Get 200 grams mixed bell peppers chopped
  3. Make ready 405 grams celery washed & chopped
  4. Take 95 grams peeled & sliced carrots
  5. Make ready 90 grams red onion chopped
  6. Take 1 knorr veg stock cube
  7. Make ready 1 dash black pepper
  8. Get 1 dash ground chili powder
  9. Take 1 dash ground cumin
  10. Prepare 1/4 tsp garlic powder
  11. Take 200 ml dunns river coconut milk stirred no lumps
  12. Make ready 100 ml dunns river coconut milk stirred no lumps

CREAMY VEGETABLE SOUP recipe at home. Creamy Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. Break any creamy vegetable soup down to its building blocks, and a clear, easy-to-tweak formula emerges. Here's how to make your vegetable into a creamy soup—no recipe required.

Instructions to make Creamy vegetable Soup:
  1. Add all the chopped veg to the slow cooker and mix it round.
  2. Add the water, black pepper, cumin, chili & sprinkle on the veg cube. Pour on the 200ml coconut milk, stir then pop lid on and slow cook for 30 minutes
  3. When cooked, turn off the slow cooker & blend it all. Don't worry if coconut milk looks wrong or separated its ok & will blend fine. When all soup is smooth & thick & creamy add the 100 ml coconut milk & blend in again.
  4. Divide soup into 4 bowls & serve or cool, lid & pop in the fridge. Will last up to 4 days and is fine reheating.

Break any creamy vegetable soup down to its building blocks, and a clear, easy-to-tweak formula emerges. Here's how to make your vegetable into a creamy soup—no recipe required. Classic vegetable soup gets taken up a notch with this creamy and tasty soup. It is comfort food at it's best and each bite is just amazing. I love using what I have and creating new recipes.

So that is going to wrap this up for this exceptional food creamy vegetable soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!