Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp noodle soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp noodle soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Shrimp noodle soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp noodle soup using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp noodle soup:
- Prepare beef broth
- Get water
- Take fish sauce
- Make ready Chile paste
- Get soy sauce
- Get cinnamon sticks
- Prepare dried shitake mushrooms
- Take bottle clam juice
- Take fresh ginger piece, peeled
- Get star anise
- Take # large shrimp, peeled
- Take rice noodles, uncooked
- Take bean sprouts, fresh
- Get Several fresh basil leaves, chopped
- Take fresh cilantro, chopped
- Get green onions, chopped
- Take lime, cut into wedges
Instructions to make Shrimp noodle soup:
- Cook the noodles according to the package and drain. Set aside.
- Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
- Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
- Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!
So that’s going to wrap this up with this exceptional food shrimp noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
