Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, white girl's chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
White girl's Chicken enchiladas is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. White girl's Chicken enchiladas is something that I’ve loved my whole life.
These Creamy White Chicken Enchiladas are beyond simple to make but boast an insane amount of flavor! Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese, these enchiladas need nothing else except a fork and a knife to dive in with! Rich and creamy, these White Chicken Enchiladas are easy chicken enchiladas that are covered in a simple sour cream and green chile sauce. The best Creamy White Chicken Enchiladas!
To begin with this recipe, we have to first prepare a few ingredients. You can cook white girl's chicken enchiladas using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White girl's Chicken enchiladas:
- Prepare 1 packages corn tortillas
- Make ready 1 packages chicken breasts
- Prepare 1 can large cream of mushroom soup
- Make ready 1 can large cream of chicken soup
- Prepare 1 can rotel
- Get 1 packages shredded cheese your choice
- Prepare 1 dash Mexican oregano or cilantro
- Get 1 dash onion and garlic salt to taste
These are not your typical enchiladas. Traditionally, enchiladas are made with corn tortillas and a red or green sauce. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal!
Instructions to make White girl's Chicken enchiladas:
- Boil chicken, let cool, keep broth
- When chicken is cooled spray a 10x13 pan with non stick cooking spray
- Shred chicken and put in large mixing bowl
- Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together
- I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone
- On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro
- Bake at 350 for 30 minutes.
- Enjoy and send a pic
These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal! Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream. Pour over enchiladas and top with remaining cheese.
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