Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, vegan thai peanut tofu stir fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. At high heat—which is what you want when you're making a. This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal.
Vegan thai peanut tofu stir fry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vegan thai peanut tofu stir fry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Make ready 2 tbsp virgin coconut oil
- Prepare 2 green onions, sliced thin
- Prepare 4 cloves garlic, minced
- Make ready 2 mushrooms, sliced
- Make ready 4 sundried tomatoes, chopped
- Take 1 cup fresh basil, chopped
- Make ready 1/4 cup coconut flakes
- Prepare 1/4 cup cashews
- Prepare 1 package firm tofu, cubed
- Get Mr Spice Organic Thai Peanut Sauce
- Make ready 2 tbsp red or yellow curry
- Get water
This tofu and veggies have a bit of extra sauce. Vegan Thai Cashew Delight Recipe with Tofu and Veggies. More than decade has gone by, and I seek out more vegetarian and vegan restaurants because the restaurants that are vegan or vegetarian tend to have this freshness in the. If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer.
Instructions to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
More than decade has gone by, and I seek out more vegetarian and vegan restaurants because the restaurants that are vegan or vegetarian tend to have this freshness in the. If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal.
So that is going to wrap it up with this exceptional food vegan thai peanut tofu stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
