Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, korean soup that's good for your skin: oxtail gomtang gukbap. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I have it every time I visit her in the countryside. I never seen her make it as she always prepares it before I arrive to her place. Today, was the perfect day to see how she actually does it. That's why its best to slowly-braise or simmer this meat.
Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have korean soup that's good for your skin: oxtail gomtang gukbap using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap:
- Prepare 500 grams Oxtail
- Prepare 1 The green part of a Japanese leek
- Take 1 piece Ginger
- Make ready 1 clove Garlic
- Get 2 tbsp Sake
- Take 1 tsp Dried scallop soup powder
- Prepare 100 grams Daikon radish
- Make ready 100 grams Carrot
- Take 5 cm length Japanese leek
- Prepare 1 tsp Salt
- Take 1 bowlful or so Hot cooked white rice
- Make ready 1 dash Black pepper
- Get 1 tbsp Toasted white sesame seeds
Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)! Many of you have requested this recipe over years but eventually today's the day that I release it! It's one of my new cookbook recipes, so some of you who have my book will be excited to open the page! Pressure cooking oxtail gets you super tender results in this Korean soup, kkori gomtang, made with daikon, green onions, and garlic.
Instructions to make Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap:
- I used this oxtail from domestic black-hair cattle. It cost about $2 per 100 g. Unbelievably cheap! Rinse it in water to start.
- Make vertical cuts in the tail. The meat will fall apart easier, and a lot of umami will come out of it.
- Put in boiling water briefly. Take it out and rinse well in cold water! This removes any impurities from the meat and bone.
- Put about 1 liter of water and the sake in a pot with the oxtail. Add the leek, carrot and crushed ginger and start cooking. When it comes to a boil, skim off the scum.
- Cover with a lid and simmer gently. The liquid should reduce to about half its original volume in about an hour. You can do this in a pressure cooker too, of course.
- The water and oil become mixed together (this is called emulsification). By emulsifying the soup, it becomes cloudy and creamy. If it doesn't emulsify though, just let it keep boiling over high heat.
- You can just season it and eat the soup at this point, but I like to let it rest overnight. Float a piece of plastic wrap on the surface of the soup. You'll see why the next day.
- Look how it is the next day! All the fat that floated to the surface is stuck to the plastic, so you can take it all out! Remove the plastic wrap and garnishings, then heat up the soup again. Add some water!
- Add the dried scallop soup powder. Cut the daikon radish and carrot into sticks, and slice the leek. Throw them in the soup! You can add other vegetables too if you like.
- When the vegetables are cooked through, season with salt and pepper. Season it fairly lightly!
- Add the cooked white rice and simmer. Taste, and adjust the seasoning.
- Ladle into bowls and sprinkle on top with toasted white sesame seeds and black pepper! Isn't it easy?
- You can make this with beef tendon too!
It's one of my new cookbook recipes, so some of you who have my book will be excited to open the page! Pressure cooking oxtail gets you super tender results in this Korean soup, kkori gomtang, made with daikon, green onions, and garlic. Reviews for: Photos of Kkori Gomtang (Oxtail Soup). Be the first to review this recipe. Combine remaining ingredients and serve with soup as a dipping sauce for the pieces of oxtail. a.k.a. gori-gomtang. perfect remedy for a hangover. *http.
So that is going to wrap it up for this exceptional food korean soup that's good for your skin: oxtail gomtang gukbap recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
