Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kimchi miso soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kimchi Miso Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Kimchi Miso Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook kimchi miso soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Miso Soup:
- Take 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
- Take 2-3 leaves Wombok
- Make ready 5 cm Daikon
- Get 2-3 tablespoons Miso
- Get 2-3 tablespoonfuls Kimchi
- Prepare 2 Spring Onion *finely chopped
Instructions to make Kimchi Miso Soup:
- Cut Wombok and Daikon into small bite-size pieces. Cut Kimchi also into small bite-size pieces if large.
- Heat Dashi Stock in a saucepan, add Wombok and Daikon, and cook on medium heat until soft. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
- Add Miso and Kimchi. *Note: Kimchi is salty. Do not add too much Miso.
- Sprinkle with finely chopped Spring Onions and serve.
So that’s going to wrap it up for this exceptional food kimchi miso soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
