Pork Thai Stir-fry
Pork Thai Stir-fry

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pork thai stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai Stir Fry Pork - Fried Rice with Pork - Thai Street Food. Thai Basil Recipe, Thai Holy Basil Stir-Fry Minced Pork, Pad Kra Prao Moo, ผัดกะเพรา. Thai Pork & Basil Stir-fry - Marion's Kitchen. Смотреть позже. Поделиться. Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen!

Pork Thai Stir-fry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pork Thai Stir-fry is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork thai stir-fry using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork Thai Stir-fry:
  1. Get 1 T coconut oil
  2. Prepare 2 cloves garlic, minced
  3. Get 4-5 scallions, chopped
  4. Make ready 1 lb boneless pork or ham, cubed or thinly sliced
  5. Make ready 1 T fresh ginger, grated
  6. Make ready 1 large head broccoli, cut into florets
  7. Take 4 oz mushrooms, sliced
  8. Take 1/2 c coconut milk
  9. Make ready 1 tsp curry
  10. Get 1/2 c fish sauce

Add rice noodles, broken in half (submerge in liquid). Stir in cornstarch mixed with water; cook until thickened. Home Recipes Pork Pork & Holy Basil Stir-fry (Pad Kra Pao). Stir-fry for another minute and deglaze the pan with the broth or water.

Instructions to make Pork Thai Stir-fry:
  1. In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink.
  2. Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender.
  3. Serve with 1 cup cooked riced cauliflower.

Home Recipes Pork Pork & Holy Basil Stir-fry (Pad Kra Pao). Stir-fry for another minute and deglaze the pan with the broth or water. Because your pan is over high heat, the liquid should cook off very quickly. Sichuan Three Pepper Pork Belly Stir-fry. Thai Chicken Stir-fry with Basil & Mint.

So that’s going to wrap this up for this special food pork thai stir-fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!