Vegetarian Thai Green Curry
Vegetarian Thai Green Curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetarian thai green curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Thai Green Curry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetarian Thai Green Curry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian thai green curry using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Thai Green Curry:
  1. Get For the green curry paste:-(makes approx.1cup)
  2. Make ready 1-2 tbsp finely chopped lemon grass stem
  3. Prepare 2-1 cup chopped coriander
  4. Get 3-1/4 cup roughly chopped onions
  5. Make ready 4-1 tbsp roughly chopped garlic
  6. Make ready 5-10 green chillies,roughly chopped
  7. Get 6-1 tbsp coriander powder(dhania)
  8. Get 7-2 tbsp cumin seeds powder
  9. Get 8-1/2 tsp freshly kalimirch
  10. Get 9-25 mm ginger
  11. Make ready 10 - salt to taste
  12. Take 11-1/2 tsp lemon juice
  13. Get 12-1/4 tsp grated lemon rind
  14. Take For the curry:-
  15. Make ready 1-3/4 cup green curry paste
  16. Make ready 2-1 1/2 cups coconut milk
  17. Take 3-1 tbsp oil
  18. Take 4-1/4 cup paneer cubes
  19. Take 5-3/4 cup parboiled broccoli flores
  20. Make ready 6-1/2 cup zucchini(kaddu)
  21. Make ready 7-1/2 cup thickly sliced mushrooms
  22. Prepare 8-1 pinch sugar
  23. Make ready 9 -salt to taste
  24. Prepare 10-1/4 cup red capsicum cubes
Instructions to make Vegetarian Thai Green Curry:
  1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
  2. How to proceed:-
  3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
  4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
  5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
  6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
  7. Serve hot with steamed rice.

So that is going to wrap it up for this special food vegetarian thai green curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!