Lotus Root With Herbs In Pork And Dried Oyster Soup
Lotus Root With Herbs In Pork And Dried Oyster Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, lotus root with herbs in pork and dried oyster soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries. If you can't find fresh lotus roots, you can substitute dried lotus roots. You'll just have to rehydrate them first. I like to serve the soup with light soy sauce as a dipping sauce for the pork and.

Lotus Root With Herbs In Pork And Dried Oyster Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Lotus Root With Herbs In Pork And Dried Oyster Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
  1. Take 1 1/2 cup red dates & wolfberry
  2. Take 3 small candy dates
  3. Make ready 21 1/2 liter water
  4. Make ready 500 grams lotus root
  5. Take MEAT OPTION
  6. Get 1 kg pork rib and bones or chicken
  7. Prepare 1 Dried squid ( option )
  8. Get 8 dried korean oyster ( option )
  9. Take CHINESE HERBS OPTION
  10. Take 50 grams solomonseal rhizome
  11. Take 50 grams asragalus slice

Hot and healthy soups are always comforting in cold days. Lotus root soup with pork bones and deep-fried stuffed Their version is slightly different since it contains peanuts, goji berries and sometimes, dried golden. Lotus root soup is very popular in Singapore. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel.

Instructions to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
  1. Quick blanch pork
  2. blanch meat in boiling water the drain
  3. PRESOAK SQUID
  4. soak squid and clean the flesh from skin
  5. PRESSURE COOKER OPTION
  6. put all ingredient into preasure cooker on high for 35 minute
  7. season with salt and simmer another 5 minute

Lotus root soup is very popular in Singapore. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. The combination of lotus root and pork ribs is a classic. The lotus adds a nice flowery aroma, so the soup feels refreshing and light. After braising, the lotus root will be very tender and lose its crispness, becoming starchy and reminiscent of taro root.

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