Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lotus root and sweet corn with pork and dried seafood soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries. If you can't find fresh lotus roots, you can substitute dried lotus roots. You'll just have to rehydrate them first. I like to serve the soup with light soy sauce as a dipping sauce for the pork and.
Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have lotus root and sweet corn with pork and dried seafood soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
- Get 2 sweet corn on the cob
- Get 2 cup cut lotus root
- Prepare 1 cup red dates
- Take 1/4 cup wolfberry
- Make ready 1/4 cup yuk chok (solomonseal rhizome)
- Take 5 large dry korean oyster
- Take 1 dry squid
- Make ready 1 tsp salt
- Get 2 large candy dates
- Make ready 2 liter water
- Take ADDITIONALADD ON OPTIONAL
- Take 500 grams pork / chicken
Lotus root soup with pork bones and deep-fried stuffed lotus roots are The ribs have a very faint taste of sweet and freshness absorb from the lotus root. Lotus root soup is very popular in Singapore. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. Clean lotus root and rinse well, slice and set aside (soak in water with a splash of vinegar to keep it.
Instructions to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
- Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes
- put all ingredient into preasure cooker on high for 45 minute
- add salt and simmer 2 minute
- BELOW ARE FEW PORK SOUP RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/442521-pork-liver-soup - https://cookpad.com/us/recipes/396046-korean-pear-and-lemongrass-in-pork-soup - https://cookpad.com/us/recipes/394990-lotus-root-with-herbs-in-pork-and-dried-oyster-soup - https://cookpad.com/us/recipes/395035-papaya-and-peanut-in-pork-and-dried-oyster-soup - https://cookpad.com/us/recipes/397696-papaya-and-pumpkin-in-pork-and-chicken-soup - https://cookpad.com/us/recipes/414038-snow-pear-in-pork-soup - https://cookpad.com/us/recipes/398321-rock-melon-and-almond-in-pork-soup
Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. Clean lotus root and rinse well, slice and set aside (soak in water with a splash of vinegar to keep it. The lotus root is slight sweet and tender. A great one-dish-meal for a light dinner. Last weekend, I cooked another big pot of lotus root soup and devoured it all.
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