Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, white chicken chili. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like!
White Chicken Chili is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. White Chicken Chili is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have white chicken chili using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make White Chicken Chili:
- Prepare 2 chicken breasts, boiled and shredded (turkey works fine too)
- Get 1/2 cup chicken broth (I use the water were I boil the chicken breasts, and add a chicken bullion)
- Prepare 1/2 cup cream cheese or sour cream (for a healthier version I use light cream cheese)
- Take 1 can black beans, rinsed
- Get 1 can northern beans, rinsed
- Make ready 1 can white beans, rinsed
- Take 1 can corn, rinsed
- Prepare 1 clove garlic, crushed
- Make ready 1/2 tsp salt
- Take 1/2 tsp onion powder
- Get 1 1/2 tsp cumin
- Get 1 tbsp chili powder
- Take 1 Cheddar cheese and tortilla chips
Make a super hearty batch in the colder months or a lighter version packed with produce in the summer. This creamy white chicken chili is made super easy in your slow cooker! Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy.
Instructions to make White Chicken Chili:
- Boil and shred the chicken/turkey breasts. Mix all the ingredients and cook, medium heat for 15 - 20 minutes (I add the cream cheese/sour cream at the very end). Add more water if needed or if you want a thinner broth. Top with cheese and tortilla chips.
Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. White Chicken Chili is the easy weeknight recipe you need from Delish.com. This White Chicken Chili is ultra thick and creamy, with shredded chicken, white beans and corn and just the right amount of spice! Make ahead and freezer friendly, perfect for pantry cooking.
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