Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kashmiri mushrooms. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kashmiri Mushrooms is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kashmiri Mushrooms is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can have kashmiri mushrooms using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Mushrooms:
- Take 2 cup Mushrooms (halved)
- Prepare 2 tbsp Butter
- Take 2 clove Minced Garlic
- Make ready 1/4 tsp Cayenne Pepper
- Get 1 pinch Black Pepper
- Prepare 1 pinch Salt
- Take 1 pinch Turmeric
- Get 1/2 tsp Garam Masala
- Make ready 1 pinch Curry Powder
- Prepare 2 tbsp Chopped Cilantro
- Prepare 1/2 cup Heavy Cream
- Prepare 1/2 cup Chicken (or beef) Broth
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Steps to make Kashmiri Mushrooms:
- Wipe mushrooms clean. Halve them if large, otherwise leave whole. Set aside. Meanwhile, melt butter in non-stick skillet. Add garlic and spices and cook over medium heat for 2-3 minutes. Add mushrooms and continue stirring/cooking until mushrooms are done (about 5 more minutes). Lower heat, add bouillon and cream. Simmer on lowest heat possible to slightly thicken.
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