Cheesy Enchilada Casserole
Cheesy Enchilada Casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy enchilada casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This quick and easy Mexican dish is a family-friendly casserole that everyone will enjoy. Make this Mexican standby suit your tastes: Use our cheese enchiladas as a base, then select a sauce and. Better than takeout, this cheesy enchilada casserole is made with homemade Forget the Mexican takeout—this cheese enchilada casserole recipe is a great choice for an. This tasty casserole makes a quick dinner when made the night before and popped into the oven when you get home from work.

Cheesy Enchilada Casserole is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheesy Enchilada Casserole is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cheesy enchilada casserole using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Enchilada Casserole:
  1. Take 1 box yellow rice
  2. Take 1 packages mission soft tortilla
  3. Make ready 1 can black beans
  4. Make ready 1 can corn
  5. Make ready 1 can caso blanca cheese
  6. Take 1 packages shredded cheese
  7. Take 1 3/4 cup chicken broth
  8. Take 2 cup water
  9. Take 2 tbsp butter
  10. Get 5 boneless skinless chicken

Easy and cheesy, this enchilada casserole was great. We love the idea to layer the tortillas rather than rolling them. Saves a step and makes this so simple to prepare. Cheesy enchiladas just got easier in this quick gluten-free casserole.

Steps to make Cheesy Enchilada Casserole:
  1. First boil chicken, put in freezer.
  2. Put yellow rice in sauce pan with water, butter, and chicken broth. Boil until all liquids are soaked in.
  3. Take chicken out of freezer and shredded going with grain.
  4. Mix your now shredded chicken with yellow rice and the can of blanca cheese.
  5. Drain corn and black beans in collider warm in microwave for a few minutes. Then mix into mixture.
  6. Next line casserole dish with soft tortillas
  7. Layer accordingly, tortilla, mixture, shredded cheese, tortilla, mixture, shredded cheese.

Saves a step and makes this so simple to prepare. Cheesy enchiladas just got easier in this quick gluten-free casserole. A new go-to dish for your next potluck. This veggie-packed beef enchilada casserole is mild, so put out hot sauce and chopped jalapeños if you're feeding heat-seekers. LOVE this easy Chicken Enchilada Casserole recipe!

So that’s going to wrap it up with this exceptional food cheesy enchilada casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!