Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan thai peanut tofu stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. At high heat—which is what you want when you're making a. This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal.
Vegan Thai Peanut Tofu Stir Fry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegan Thai Peanut Tofu Stir Fry is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Make ready 2 tbsp coconut oil
- Make ready 2 green onion, sliced thin
- Take 4 clove garlic, minced
- Take 2 mushrooms, sliced
- Get 4 sundried tomatoes, chopped
- Make ready 1 bunch fresh basil leaves
- Prepare 1/4 cup coconut flakes
- Get 1/4 cup cashews
- Prepare 1 packages firm tofu
- Get Mr. Spice Organic Thai Peanut Sauce
- Take 1 tbsp yellow or red curry
- Get water
This tofu and veggies have a bit of extra sauce. Vegan Thai Cashew Delight Recipe with Tofu and Veggies. More than decade has gone by, and I seek out more vegetarian and vegan restaurants because the restaurants that are vegan or vegetarian tend to have this freshness in the. If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer.
Steps to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
More than decade has gone by, and I seek out more vegetarian and vegan restaurants because the restaurants that are vegan or vegetarian tend to have this freshness in the. If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal.
So that is going to wrap this up for this special food vegan thai peanut tofu stir fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
