Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy potato, bacon & leek soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Creamy Potato, Bacon & Leek Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy Potato, Bacon & Leek Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have creamy potato, bacon & leek soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Potato, Bacon & Leek Soup:
- Take 5 medium to large potatoes, peeled and chopped
- Get 1 Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water)
- Get 2 Leek, washed and sliced
- Get 4 Rasher bacon, chopped
- Prepare 2 tbsp Fresh thyme leaves
- Take 300 ml Sour cream
- Get 1 Sea salt and cracked black pepper to taste
- Get 1 Fresh grated Parmesan to serve
Steps to make Creamy Potato, Bacon & Leek Soup:
- Boil potatoes in water, thyme, salt and pepper and soup mix until soft.
- Meanwhile- fry bacon until you've got some nice colour.
- Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds.
- Add cream, take off heat and blend with a stick blender until smoothish and well combined.
- Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!
So that’s going to wrap it up with this special food creamy potato, bacon & leek soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
