Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken and sweetcorn soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This version of the Chinese restaurant classic chicken sweetcorn soup adds cauliflower for a healthy toddler recipe (for adults too). And the chicken and sweetcorn soup is also super easy to make. And it's an easy recipe to pack up and keep for a few days so you can save yourself a bit of cooking during the week. To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup. (A rotisserie chicken would come in handy here, or I often use leftovers from my baked chicken breasts recipe.).
Chicken and Sweetcorn Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken and Sweetcorn Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken and sweetcorn soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Sweetcorn Soup:
- Take 1 clove garlic crushed
- Take 1 litre chicken stock
- Make ready 2 x 300gm creamed corn
- Take 400 gm chicken thigh fillets cut into 1-2 cm wide strips
- Get 1 Tbs soy sauce
- Make ready 1 Tbs Chinese cooking wine or rice wine
- Make ready 3 green shallots sliced
- Get 1 Tbs Cornflour
- Prepare 50 ml cold water
- Prepare 2 tsp sesame oil
- Take 2 eggs
This soup is all about being sustainable which I am all about! I hope you enjoy making this classic Chinese chicken and sweetcorn soup. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. It is made up of very few ingredients such.
Instructions to make Chicken and Sweetcorn Soup:
- Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
- While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
- In another small bowl combine the water and cornflour until smooth.
- When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
- Add whisked egg by drizzling into soup slowly and stirring if you can.
- Turn heat off, let it stand for 3 mins.
- Serve!
When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. It is made up of very few ingredients such. Make a stock from roast dinner leftovers to create this chicken and sweetcorn soup. The bone broth adds important minerals and it's low in fat and calories. Warm up with a cosy bowl of broth with this Asian-inspired chicken and sweetcorn soup recipe.
So that’s going to wrap it up with this special food chicken and sweetcorn soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
