Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mom's mexican casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mom's Mexican Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mom's Mexican Casserole is something that I’ve loved my whole life.
Before I start tonight's episode, I would love to speak briefly about the woman who was one of the main reasons that I love spending time in the kitchen. Grab your FREE copy of one of our most popular and engaging activity packets! While Mexican casserole is tasty, it's also in the category of guilty pleasures. This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family.
To get started with this particular recipe, we have to prepare a few components. You can have mom's mexican casserole using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mom's Mexican Casserole:
- Take 2 lb lean ground beef
- Prepare 1 medium onion, chopped
- Make ready 2 packages Taco seasoning
- Prepare 1 can rotel
- Take 1 can cream of onion soup
- Take 1 can cream of chicken with mushroom soup
- Prepare 1 can enchilada sauce
- Make ready 12 corn tortillas
- Get 1 1/2 cup crushed nacho cheese doritos
- Make ready 1 1/2 cup shredded monterey jack cheese
- Prepare 2 cup shredded sharp cheddar cheese
Full of classic Mexican flavors in an easy weeknight package! This Healthy Mexican Casserole has roasted corn, roasted bell peppers, cheese, enchilada sauce, and corn tortillas. This Mexican Casserole Recipe is sure to please the whole family. Easy Mexican Chicken Casserole combines the best parts of taco night into one easy, hearty So, I'm guessing a mom was the genius behind Taco Tuesdays.
Steps to make Mom's Mexican Casserole:
- Preheat oven to 350
- Brown ground beef with onion
- Add taco seàsoning, salt and pepper if needed as well
- In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
- In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
- Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
- Then add the other 6 tortillas, beef, and sauce again
- Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
- Spoon it out and top it off with some fresh tomatoes and sour cream
This Mexican Casserole Recipe is sure to please the whole family. Easy Mexican Chicken Casserole combines the best parts of taco night into one easy, hearty So, I'm guessing a mom was the genius behind Taco Tuesdays. There's a downside to serving traditional. This Taco Casserole is one that I remember growing up that my Mom would make from time to time. Time to pop it in the oven!
So that is going to wrap it up with this special food mom's mexican casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!