Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey keema and egg soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Kheema is a dish made with slow cooked onions, tomatoes, and spices. This dish is very common with Indian Clean-Eating diets, since there is a lack of gluten, dairy, soy, etc. Stir in the chicken, then season the soup with salt to taste. Serve the soup topped with the cilantro and red pepper flakes.
Turkey keema and egg soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Turkey keema and egg soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have turkey keema and egg soup using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey keema and egg soup:
- Prepare 100 g turkey mince (or something like pork/chicken mince)
- Make ready 1-2 eggs
- Prepare 1/2 onion sliced
- Take 1/2 yellow pepper sliced
- Get 1 handful leek sliced
- Make ready 1/2 tablespoon garlic paste
- Take 1/2 tablespoon ginger paste
- Get 2 cups meat stock and/or water
- Prepare Chopped chili's to preference (i just did 2 birds eyes)
- Make ready 1 handful spinach
- Make ready 1 tablespoon ghee
- Get 1 tablespoon creamed coconut
- Make ready Just under a handful of fresh Corriander
- Make ready Any extra veg of your choice (green beans, carrots etc)
- Prepare Spice mix
- Make ready 1/2 tablespoon paprika
- Make ready 1/2 tablespoon cumin
- Get 1/2 tablespoon ground corriander
- Take 1/2 tablespoon turmeric
- Prepare 1/2 tablespoon dokkah (optional)
- Get 1/4 tablespoon chilli powder
- Prepare 1/4 tablespoon ground clove
- Get 1/4 tablespoon ground cinnamon
- Prepare 1/4 tablespoon ground white pepper
- Take My garnish
- Take Some of the previous egg
- Make ready Safflower
- Get Cumin seeds
- Take Corriander
- Prepare Chilli flakes
This recipe needs boiled egg and no meat is used. Egg keema pairs well with chapathi or plain paratha or plain rice. It also goes on a party menu well as a side to puri or naan. To make this egg keema, i suggest using a good flavorful.
Instructions to make Turkey keema and egg soup:
- Mix all the ingredients for the spice mix together. You may add some salt to taste but I generally don't.
- In a bowl add the mince meat, ginger paste, garlic paste and 1 tablespoon of the spice mix. Mix it all together and cover. Refrigerate for an hour to a day.
- Cook the egg in some boiling water for 10 minutes. Once the 10 minutes is over remove it to a bowl or chopping board to cool down (you don't need to stop it cooking). I also chopped the veg as the egg cooked
- In a pan (or karahi, wok etc) add in your ghee. Once it's hot add the onions and cumin seeds. Allow it to cook for a couple minutes. Then add the creamed coconut, tomato's, chilli, pepper and 1/2 tablespoon of the spice mix. If you have something like carrots, add them in now.
- After they have cooked for a few minutes, add the mince meat and leek (or any easy cooking extra veg). Cook for a few minutes and then add half of your liquid. I did half stock and half water, so the stock went in first. Allow it a few more minutes so that the meat is fully cooked
- Then, add the spinach and 1/2 teaspoon of the spice mix. Mix and let simmer for 5 minutes before adding the rest of the liquid. Add the corriander. Allow to simmer again for about 5 more minutes
- Whilst your soup is simmering, remove the shell from your egg and remove the yolk, cutting the whites into small chunks.
- Now add 2/3 of the egg whites to the soup and crumble in the egg yolk. Mix and leave to simmer for a final 5 minutes.
- Once the 5 minutes is up, you can serve with the other 1/3 of the egg. I recommend adding more corriander and cumin seeds but it's wholly optional - Enjoy!
It also goes on a party menu well as a side to puri or naan. To make this egg keema, i suggest using a good flavorful. A vegetarian version of keema, this curry is made with minced firm tofu with green peas. How to make chicken keema and egg: Heat , oil, saute the garlic, ginger, onion, add in tomatoes powdered spices, salt to taste. Thai curry paste, curry leaves, Add in the keema and saute for a few seconds and add in the hot-n- sweet sauce and mustared paste.
So that is going to wrap it up with this special food turkey keema and egg soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
