Mushroom Green peas curry
Mushroom Green peas curry

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom green peas curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Green peas curry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mushroom Green peas curry is something which I have loved my whole life. They’re nice and they look fantastic.

In This video I have shown the easiest way of making mushroom Green peas curry. In This video I have used Portabella mushroom. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas are in season.

To begin with this recipe, we have to first prepare a few components. You can cook mushroom green peas curry using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mushroom Green peas curry:
  1. Take 1 cup Green peas
  2. Get 1 cup Button mushrooms Sliced
  3. Get 1/2 cup potatoes Diced
  4. Prepare 2 Green chili
  5. Get 1 tsp Ginger garlic paste
  6. Take 2 cups tomatoes Diced
  7. Get 1 tbsp garlic Minced
  8. Get 2 tsps Salt
  9. Prepare 1 tsp Pepper
  10. Prepare 1 - 2 tbsps Cashew paste
  11. Take 1/2 tsp Turmeric powder
  12. Take 1 tbsp chili powder Red
  13. Prepare 1/2 tbsp Coriander powder
  14. Get 1 1/2 tsps Garam masala
  15. Take 1 tsp Mustard seeds
  16. Make ready 4 - 5 Curry leaves
  17. Make ready 2 tbsps Coconut oil / veg oil
  18. Take 1 tbsp cilantro Chopped leaves

Matar mushroom / Mushroom peas curry recipe - a delicious North Indian style curry of mushrooms and green peas. This recipe has white button mushrooms and green peas in a flavorful spiced gravy. While green peas are available throughout the year as frozen peas. mushroom green peas masala curry. An easy Indian vegetarian dish cooked using simple ingredients.

Instructions to make Mushroom Green peas curry:
  1. Heat some oil in a pan.
  2. Pop some mustard seeds and curry leaves in the oil.
  3. Add the minced garlic,1 tsp ginger garlic paste and once golden brown add the diced tomatoes.
  4. Sprinkle some salt and turmeric and saute tomatoes till thoroughly cooked.
  5. Add the spice powders and saute well till oil separates from the masala.
  6. Grind some skinless cashews with heavy cream to make a thick cashew paste.
  7. Add this cashew paste into the masala and mix well.
  8. Now add the vegetables and let them cook for about 5 mins.
  9. Garnish with some cilantro and serve hot.

While green peas are available throughout the year as frozen peas. mushroom green peas masala curry. An easy Indian vegetarian dish cooked using simple ingredients. This Indian mushroom peas curry also goes well with your regular Sri Lankan rice and curry. This vegetarian dish is also vegan, nut-free, gluten-free, dairy-free and a low carb dish. Watch How to Make it Here.

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