Beef and Vegetable Soup
Beef and Vegetable Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and vegetable soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and Vegetable Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef and Vegetable Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient!

To begin with this recipe, we have to first prepare a few ingredients. You can have beef and vegetable soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and Vegetable Soup:
  1. Take 1 kg stewing beef on the bone, cut into 5cm cubes
  2. Get 1 large onion, chopped
  3. Prepare 1 medium tomato, diced
  4. Get 1 medium turnip, chopped into 0,5-1cm cubes
  5. Take 1 medium potato, chopped into 0,5-1cm cubes
  6. Make ready 1 medium carrot, chopped into 0,5-1cm cubes
  7. Take 1 stalk celery with leaves, diced
  8. Make ready 1 leek, cut in half and then sliced
  9. Make ready 2 liters chicken stock
  10. Prepare 0,5 liter water
  11. Get 250 ml dry soup mix, soaked for 30 minutes
  12. Make ready 1/4 cup parsley, chopped
  13. Make ready 50 ml olive oil
  14. Get to taste salt and pepper

There's nothing more satisfying than a good soup, my family loves Mexican chicken soup, hamburger soup, and this. I'm introducing delicious and nutritious yukgaejang to you today: spicy beef and vegetable soup. This soup is smoky, spicy, and rich, with healthy hunks of. Rich and flavorful ground beef vegetable soup makes a comforting start to a winter meal and is hearty enough to serve as a filling main course.

Steps to make Beef and Vegetable Soup:
  1. Preheat a big pot on the stovetop to medium high heat
  2. Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
  3. In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
  4. Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
  5. Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
  6. Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.

This soup is smoky, spicy, and rich, with healthy hunks of. Rich and flavorful ground beef vegetable soup makes a comforting start to a winter meal and is hearty enough to serve as a filling main course. I prefer to call it "ground beef vegetable soup" because I feel it's a more accurate description. This soup has distinct European flavors and seasonings, starting. Nothing beats my Mom's slow-cooked vegetable soup.

So that is going to wrap it up for this special food beef and vegetable soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!