Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Potato Soup is something which I have loved my entire life.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. One of my go-to soup recipes and a reader favorite!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato soup using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Soup:
- Make ready 2 large potatoes (cubed)
- Take 1 onion (chopped)
- Prepare 4 tbsp butter
- Make ready 1 can evaporated milk (12 oz)
- Get 1 can cream of mushroom soup (10.5 oz)
- Prepare 1 cup milk
- Take 1 cup water
- Prepare 2 chicken boullion cubes
- Make ready 3/4 cup chedder cheese (shredded)
- Make ready 2 tsp cornstarch (heaping)
- Make ready 2 tsp curry powder
- Take 1 tsp garlic powder
- Make ready 1 tsp parsley flakes
- Get 1 dash salt (to taste)
- Make ready 1 dash black pepper (to taste )
Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu.
Steps to make Potato Soup:
- In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside.
- Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender.
- Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions.
- Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well.
- Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry).
- Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often.
- Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!
Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. Classic, comforting, and so delicious, this easy potato soup is the ultimate bowl of comfort food. Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. From easy Potato Soup recipes to masterful Potato Soup preparation techniques, find Potato Soup ideas by our editors and community in this recipe collection.
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