Garlic shrimp and bread
Garlic shrimp and bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic shrimp and bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This cheesy shrimp garlic bread from Delish.com will take your garlic bread to the next level. Spread shrimp mixture onto bread and top with remaining mozzarella and Parmesan. Close with another piece of bread. If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon.

Garlic shrimp and bread is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Garlic shrimp and bread is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook garlic shrimp and bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic shrimp and bread:
  1. Get 1 lb shrimp (I prefer red royals or Argentinian
  2. Get 2 lemons
  3. Take 8 tbsp butter
  4. Get 1 cup white wine
  5. Make ready 5 large garlic cloves minced
  6. Make ready 1 cup Chicken stock or bone broth
  7. Prepare Cilantro
  8. Make ready Crushed red pepper(optional)

We're combining those here, coating the shrimp with cheese and garlic and frying them to perfection. These golden garlic crustaceans top a pasta with cream, wine, and spinach. This meal has so much going for it, you'll be running through. The shrimp are flavored with a lemon-garlic marinade and served with slices of crusty garlic bread for mopping up the sauce.

Steps to make Garlic shrimp and bread:
  1. Add some evo to a pan and heat. Salt and pepper the shrimp and sear for a 2 to 3 minutes or until pink, remove from the heat
  2. Add 2 tbsp butter and sauté the garlic until fragrant, couple minutes
  3. Add the wine and reduce by half
  4. Add chicken stock and lemon and reduce by half. Season with salt and add some fresh cilantro to taste, crushed red pepper if you want spice
  5. Remove the sauce from the heat and add the butter until melted. Add the shrimp and toss well, Serve with bread and lemon slices.

This meal has so much going for it, you'll be running through. The shrimp are flavored with a lemon-garlic marinade and served with slices of crusty garlic bread for mopping up the sauce. Remove the shrimp from the marinade and discard the marinade. It will always be a stalwart standby mountained on top of linguine, but I like this more elegant, updated version. Grill some thick country bread drizzled with olive oil until it's charred (use an oven if you don't have a grill), and rub the hot bread with garlic.

So that’s going to wrap it up with this exceptional food garlic shrimp and bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!