Mike's Asian Chicken Dumpling Soup With Shrimp
Mike's Asian Chicken Dumpling Soup With Shrimp

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, mike's asian chicken dumpling soup with shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Asian Chicken Dumpling Soup With Shrimp is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike's Asian Chicken Dumpling Soup With Shrimp is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mike's asian chicken dumpling soup with shrimp using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Asian Chicken Dumpling Soup With Shrimp:
  1. Take ● For The Proteins
  2. Get Trader Joe's Or COSTCO Chicken Dumplings [12 total]
  3. Get Raw Shrimp
  4. Make ready ● For The Vegetables Fluids & Seasonings
  5. Prepare Cans Chicken Broth [+ water if needed]
  6. Prepare Thin Sliced Fresh Cabbage
  7. Make ready Chopped Green Onions
  8. Take LG Jalapeno [deseeded & sliced]
  9. Take Dried Thai Chilies [crushed]
  10. Make ready Dried Thai Basil
  11. Prepare Fine Minced Garlic
  12. Get Fresh Or Pickled Ginger
  13. Prepare Cilantro Leaves
  14. Take Water Chestnuts
  15. Prepare Bean Sprouts [optional]
  16. Prepare Top Ramen Oriental Seasoning
  17. Get HonDashi [be careful - she's pretty salty!]
  18. Get Light Soy Sauce
  19. Prepare Quantity Fish Sauce
  20. Get Fresh Ground Black Pepper
  21. Take ● For The Sides [as needed]
  22. Prepare Siracha Sauce
  23. Get Fresh Cilantro
  24. Take Garlic Siriacha Sauce
Instructions to make Mike's Asian Chicken Dumpling Soup With Shrimp:
  1. Here's the bulk of what you'll need. Not every ingredient pictured.
  2. Add everything in the ● For The Vegetables Fluids & Seasonings. Simmer for 15 minutes.
  3. Then, add your dumplings and shrimp and simmer for 8 minutes. When your dumplings float, there done. nu
  4. Serve with sides of Siracha and fresh cilantro. Garnish with Thai Basil. Enjoy!

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