Vegetable beef soup
Vegetable beef soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable beef soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable beef soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetable beef soup is something that I’ve loved my whole life. They are nice and they look wonderful.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable beef soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable beef soup:
  1. Get 1-1.5 pounds leftover beef roast, diced
  2. Get 4 cups beef broth
  3. Get 1/2 pound diced carrots
  4. Prepare 1/2 cup diced onion
  5. Prepare 3 medium potatoes, diced
  6. Make ready 2 cups purple cabbage, diced
  7. Take 1 can diced stewed tomatoes, with juice
  8. Make ready 1 cup frozen peas
  9. Prepare 4 tablespoons butter
  10. Prepare Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes

Simple, easy and delicious Beef Stew Recipe. On a whim I decided to cook vegetable soup. Having never made vegetable soup I was a little leery especially since my husband. Rich and flavorful ground beef vegetable soup makes a comforting start to a winter meal and is hearty enough to serve as a filling main course.

Instructions to make Vegetable beef soup:
  1. Sauté the onion, cabbage, and carrots in butter until slightly softened
  2. Add all remaining ingredients and bring to a boil
  3. Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally.

Having never made vegetable soup I was a little leery especially since my husband. Rich and flavorful ground beef vegetable soup makes a comforting start to a winter meal and is hearty enough to serve as a filling main course. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. See more ideas about soup recipes, delicious soup, recipes. This vegetable beef soup is a great way to use up leftover pot roast or other cooked beef.

So that is going to wrap this up for this special food vegetable beef soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!