White chicken enchiladas
White chicken enchiladas

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pour over enchiladas and top with remaining cheese. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal! White Chicken Enchiladas smothered in a creamy cheesy white sauce.

White chicken enchiladas is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. White chicken enchiladas is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have white chicken enchiladas using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White chicken enchiladas:
  1. Take 10 each flour or white corn tortillas
  2. Prepare 3 cup cooked,shredded chicken
  3. Prepare 1 can cream of mushroom
  4. Make ready 2 cup shredded Monterey Jack cheese
  5. Prepare 3 tbsp butter
  6. Make ready 3 tbsp flour
  7. Take 2 cup chicken broth
  8. Prepare 1 cup sour cream
  9. Prepare 4 oz diced green chilies or jalapeños
  10. Prepare 1 small chopped onion
  11. Prepare 1/2 cup crumbled queso fresco cheese

This is my original recipe for creamy white cheesy enchiladas. Even our pickiest eater loves them. Amazing White Chicken Enchiladas with Homemade Sour Cream White Sauce-No Soup. It is easy to make and off the charts delicious!

Steps to make White chicken enchiladas:
  1. Preheat oven to 350°F
  2. Spray a 9x13 pan with cooking spray.
  3. Mix chicken, cream of mushroom and 1 cup jack cheese.
  4. Roll tortillas and place in pan seam down.
  5. In a saucepan melt butter under low heat. Saute onion in butter until soft, stir in chilies. Stir in flour and cook about 1 minute. Add broth and stir until smooth. Allow to thicken. Remove from heat and stir in sour cream.
  6. Pour sauce over enchiladas and top with crumbled queso fresco and remaining jack cheese. Bake 20-25 minutes and then broil for a few minutes to brown the cheese.

Amazing White Chicken Enchiladas with Homemade Sour Cream White Sauce-No Soup. It is easy to make and off the charts delicious! These are easy enough for a weeknight but delicious enough to. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. White Chicken Enchiladas are ALL the rage, and for good reason.

So that’s going to wrap this up for this special food white chicken enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!