Cheese Enchiladas with Red Chile Sauce
Cheese Enchiladas with Red Chile Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheese enchiladas with red chile sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese Enchiladas with Red Chile Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cheese Enchiladas with Red Chile Sauce is something that I’ve loved my whole life.

All Reviews for Cheese Enchiladas with Red Chile Sauce. I could not find the chili powder but I did find the dried New mexican chile so ground them in a spice grinder. I de-seeded them but would either add jalapeno or leave the seeds in for some spice.it is well worth the effort to make the sauce and I. All Reviews for Cheese Enchiladas with Red Chile Sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheese enchiladas with red chile sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese Enchiladas with Red Chile Sauce:
  1. Get 2 tsp Canola oil
  2. Take 1 clove Garlic minced
  3. Take 1/2 cup Mild to medium New Mexican Chile Powder (can use hot but reduce the amount unless you prefer hot)
  4. Get 2 cup Reduced Sodium Chicken Broth or Vegetable Broth
  5. Prepare 1 cup Water
  6. Make ready 1/2 tsp Dried Oregano (Mexican if available)
  7. Get 1/2 tsp Salt
  8. Get 2 tbsp Plain Yoghurt (I use Greek)
  9. Prepare 12 6 inch Corn Tortillas
  10. Make ready 2 cup Shredded Sharp Cheddar
  11. Take 3/4 cup White Onion, minced
  12. Get 1 Chicken, Beef, Pork (optional)
  13. Prepare 1 can Pinto Beans (15 oz), drained and rinsed

This was one of my favorite meals growing up. Corn tortillas filled with cheddar cheese and diced white onion, covered in red sauce, and heated just long enough for the cheese to melt, leaving the onions still crisp. Restaurant-Style Red Cheese Enchiladas Recipe - An Old Family Favorite Recipe That Is Simply The Best. Corn Tortillas Filled With Cheese, Tomato Sauce, Chile Puree, Salt & Garlic Pepper And Topped With More Cheese!

Instructions to make Cheese Enchiladas with Red Chile Sauce:
  1. To prepare the sauce, heat oil in a medium sauce pan over medium heat. Add 1/2 cup onion, cook, stirring until it begins to soften. Stir in garlic and and continue cooking until the onion is translucent. Stir in Chile powder. Add broth, water, oregano and salt. Bring to a boil. Reduce heat to a simmer and cook until reduced by about one third. The sauce should be thick enough to coat a spoon lightly.
  2. Preheat oven to 400?. Coat a 7x11 inch or similar baking dish with cooking spray.
  3. Mash the pinto beans and combine with yoghurt.
  4. Spread about 1/4 cup of the sauce in the baking dish. Arrange 4 tortillas, overlapping to cover the bottom. Top with half the bean mixture, spread thinly. Scatter 2/3 cup cheese and 2 tablespoons onions on top of the beans. If using meat, add here. Top with one third of the remaining sauce, 4 tortillas the remaining bean mixture, 2/3 cup of cheese and remaining onion. Spread half of the remaining sauce on top and cover with remaining 4 tortillas. Top with remaining sauce and cheese.
  5. Bake until hot and bubbly, approximately 15 to 20 minutes. Let stand 5 minutes before serving.

Restaurant-Style Red Cheese Enchiladas Recipe - An Old Family Favorite Recipe That Is Simply The Best. Corn Tortillas Filled With Cheese, Tomato Sauce, Chile Puree, Salt & Garlic Pepper And Topped With More Cheese! If making homemade enchilada sauce, simmer the sauce first. Heating the chili powders and cayenne in a little oil first will help release the flavor of the chiles. Garnish the chicken enchiladas with plenty of chopped red onion, fresh cilantro, shredded iceberg lettuce, sour cream, and guacamole.

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