Afang soup with a fresh taste
Afang soup with a fresh taste

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, afang soup with a fresh taste. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Afang soup with a fresh taste is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Afang soup with a fresh taste is something that I have loved my whole life. They’re nice and they look wonderful.

Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions Pulse the okazi leaves in a blender or food processor with a little bit of water to make it pliable. Repeat the same process with the chopped fresh spinach. Afang soup is one of the most delicious of all efik soups, learn about all the ingredients used for making this soup as well as how to make other Nigerian soups. The Ukazi leaf is usually sliced and then ground with either a kitchen blender or a hand-grinding machine while the waterleaf is just sliced with a kitchen knife.

To begin with this recipe, we must prepare a few components. You can have afang soup with a fresh taste using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Afang soup with a fresh taste:
  1. Get 8 pc beef
  2. Make ready 1/2 cup stockfish
  3. Make ready 10 PC cow skin
  4. Make ready 1 med smoked shine nose fish
  5. Make ready 1 cup periwinkle topped and tailed
  6. Make ready 4 Pc cow leg
  7. Get Water leaves 5 handfuls chopped
  8. Make ready Afang leaves (3 cups pounded
  9. Make ready 4 Pc yellow pepper
  10. Make ready 30 cl palm oil
  11. Make ready 1 crayfish seasoning tablet
  12. Prepare 2 beef seasoning cubes
  13. Take 2 liters water
  14. Make ready Salt 2 taste

Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part. Oil compliments most vegetable soups like Afang and Edikang ikong.

Instructions to make Afang soup with a fresh taste:
  1. Season d beef & cow legs with 2 PC of pepper, beef seasoning and salt
  2. Steam meat in it's own juice till it's almost dry
  3. Add 1/2 liters of water and cook till meat is almost done
  4. Add d stockfish & cow skin & cook fill soft
  5. Add remaing water, crayfish, pepper, crayfish, seasoning and washed smoked fish & allow 2 start boiling then add d periwinkle
  6. Boil 4 anoda 5 min taste 4 salt
  7. Add the palm oil and cook for 2-3 min
  8. Add d chopped water leaves & cook for 5 min
  9. Turn off d heat and add d afang & stir properly
  10. Serve with any morsel of choice

Some parts of Cameroon bordering that part. Oil compliments most vegetable soups like Afang and Edikang ikong. I doubt you can convince me to ditch the oil in this recipe. Afang soup originated from southern Nigeria, like most soups from the region The soup is traditionally prepared with a combination of afang leaf and water leaf. Afang Soup recipe at long last… Yay!!!

So that is going to wrap it up for this exceptional food afang soup with a fresh taste recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!