Mexican Meatball Soup
Mexican Meatball Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican meatball soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mexican Meatball Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mexican Meatball Soup is something which I’ve loved my whole life.

A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with ground beef or ground turkey and rice. There's no rocket science here, just an easy process with common ingredients and you've got an extraordinary soup that I'm sure everyone in your family, even the little. Today I am making another childhood comfort food recipe, Caldo de Albondigas, also known as Mexican Meatball Soup.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican meatball soup using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mexican Meatball Soup:
  1. Get 1 lb Ground beef, extra lean
  2. Take 1/3 cup Panko bread crumbs
  3. Take 1/3 cup Milk
  4. Prepare 1 tsp Mexican ground Oregano
  5. Take 1 tsp Dried parsley
  6. Prepare 1/2 tsp Garlic salt
  7. Get 2 tbsp Olive oil
  8. Get 8 cup Water
  9. Prepare 1 1/2 cup Baby carrots
  10. Take 1 tbsp Beef bouillon
  11. Prepare 1 cup Green taco sauce
  12. Make ready 3 cup Left over Spanish rice

Get ready for a fun, delicious, and thoroughly satisfying soup! The dish is most popular in Mexico's coastal regions, where an abundance of fresh, local seafood ensures that the soup has a unique flavor. Mexican sopa de albóndigas is no exception. Divide the soup among bowls, about four or five meatballs per portion, and set out bowls of whatever garnishes you like.

Instructions to make Mexican Meatball Soup:
  1. In a medium pot, add the water, carrots and bouillon.
  2. Bring to a boil, reduce heat and simmer.
  3. In a large mixing bowl combine the ground beef, oregano, parsley, garlic salt, bread crumbs and milk.
  4. Knead the meat with your hands till the everything looks even and well distributed.
  5. Roll into small meat balls.
  6. Heat a skillet or frying pan with the oil.
  7. Sear the meatballs on medium high heat.
  8. Be sure to seat all sides of the meatballs so they don't fall apart in the broth.
  9. Gently drop each meatball into the simmering broth.
  10. Add the taco sauce and the Spanish rice.
  11. Continue to simmer for 10-15 minutes.
  12. Serve hot with shredded cabbage, avocado slices and crushed tortilla chips.

Mexican sopa de albóndigas is no exception. Divide the soup among bowls, about four or five meatballs per portion, and set out bowls of whatever garnishes you like. This vegan Mexican meatball soup is a hearty soup filled with carrots, potatoes, celery, and The Recipe: Vegan Mexican Meatball Soup. Brianna did an excellent job at making this recipe very. Reduce heat, cover and simmer until rice and meatballs are tender.

So that is going to wrap it up with this special food mexican meatball soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!