Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tuwon shinkafa with ugu/ waterleaf soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tuwon shinkafa with Ugu/ waterleaf soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tuwon shinkafa with Ugu/ waterleaf soup is something which I’ve loved my entire life.
How to Prepare: The Royal Ogbono Soup with Bonus Breakfast Pancake recipe. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo Shinkafa is a northern Nigerian fufu recipe that is served with Miyan (Northern Nigerian Soups) but feel free to eat it with all Nigerian soups.
To begin with this recipe, we must first prepare a few components. You can cook tuwon shinkafa with ugu/ waterleaf soup using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Tuwon shinkafa with Ugu/ waterleaf soup:
- Take White rice(tuwon shinkafa)
- Make ready Ugu
- Get leaf Water
- Prepare Chill pepper
- Make ready sachets Pepper &onions
- Prepare cubes Maggi
- Get Seasonings
- Take Ganda(cow leg
- Take Palm oil
- Get Water
- Take Pinch salt
How to Cook Miyan Kuka Подробнее. How to Make Native TUWO with Corn Flour Подробнее. Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. Here is the recipe to follow in order to make delicious vegetable soup.
Instructions to make Tuwon shinkafa with Ugu/ waterleaf soup:
- Heat your pot on the fire Add on boiling water.
- I wash my white rice for tuwo and add to the boiling water, then cover the pot.
- Low the heat a little bit, for the rice to be boiling gradually. For 30-35mins.
- After that, you check if the rice is cooked well enough.
- If the tuwon shinkafa is too watery, add a little bit semovita or garin masara and stir together.
- Stir until smooth, not that too strong. Cover for about 10mins
- Turn off the heat, and mold your tuwon shinkafa in a clean Santana leather.
- Heat the palm oil, sprinkle some chopped onions, add pepper and onions tomato seasoning mix, and chilli pepper.
- Add cooked cow leg continuously stir..
- Add a little bit boiling water and add your Maggie and seasonings.
- Wash the chopped Ugu and water leaf and strain in a basket.
- Then add to the boiling mixture and allow to cook for about 10-15mins.
- Turn off heat.
- Done. My Ugu and water leaf soup is ready..
- Yummy.. served with tuwon shinkafa.
Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. Here is the recipe to follow in order to make delicious vegetable soup. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Despite having a grandma who grew up in the North and spoke Hausa very fluently, Tuwon Shinkafa was the only Northern food I grew up eating. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water.
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