Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, white chicken chili. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like!
White Chicken Chili is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. White Chicken Chili is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have white chicken chili using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken Chili:
- Make ready 1 lb boneless, skinless chicken breasts, diced into 1 inch pieces
- Make ready 1 small yellow onion, diced
- Take 1 tbsp olive oil
- Prepare 2 clove garlic, minced
- Get 2 14.5 ounce cans chicken broth
- Get 4 oz Green chilies
- Prepare 1 1/2 tsp cumin
- Prepare 3/4 tsp paprika
- Prepare 1/2 tsp dried oregano
- Prepare 1/2 tsp ground coriander
- Prepare 1/4 tsp Cayenne pepper
- Get 1 salt and pepper to taste
- Take 8 oz Neuchatel cheese (light cream cheese), cut into pieces
- Make ready 1 cup frozen corn
- Take 2 15 ounce cans cannelloni beans, drained and rinsed
- Get 1 tbsp lime juice
- Get 1 chopped cilantro
- Get 1 Monterrey jack cheese
- Get 1 tortilla chips (optional)
Make a super hearty batch in the colder months or a lighter version packed with produce in the summer. This creamy white chicken chili is made super easy in your slow cooker! Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy.
Steps to make White Chicken Chili:
- Heat olive oil in soup pot and saute chicken and onions until chicken is no longer pink. add garlic and cook for about 30 seconds longer.
- Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and salt and pepper to taste. Bring mixture to boil and simmer for 15 minutes.
- Add Neuchatel cheese and stir until nearly melted.
- Meanwhile, puree 3/4 can of beans with 1/4 cup of soup broth. Add puree, remaining beans and corn to soup. simmer for about 15 minutes longer. Top off soup with lime juice.
- serve soup with cilantro, monterrey cheese and chips if desired.
Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. White Chicken Chili is the easy weeknight recipe you need from Delish.com. This White Chicken Chili is ultra thick and creamy, with shredded chicken, white beans and corn and just the right amount of spice! Make ahead and freezer friendly, perfect for pantry cooking.
So that is going to wrap this up with this exceptional food white chicken chili recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
