Food prep for Okro/Ogbono soup
Food prep for Okro/Ogbono soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, food prep for okro/ogbono soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Food prep for Okro/Ogbono soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Food prep for Okro/Ogbono soup is something which I have loved my entire life. They are fine and they look fantastic.

This is a Three in One Video that shows how to Food prep and Prepare Okro and Ogbono soup the fastest way possible. Rich & delicious ogbono soup recipe! How to make egusi soup - nigerian egusi soup - zeelicious foods. How to prepare Nigerian Ogbono and Okro Soup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook food prep for okro/ogbono soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Food prep for Okro/Ogbono soup:
  1. Make ready Okro A full bowl
  2. Make ready Protein :kpomo,Cow leg, Goat meat,Stock Fish: gbonga fish
  3. Prepare Vegetable: Nigerian pumpkin leaves aka ugwu and uziza leaf
  4. Prepare Ground crayfish
  5. Get Iru
  6. Get Pepper : Yellow and Red pepper, Bawa aka chilli pepper
  7. Prepare Kitchen glory veg spice (1 satchet)
  8. Prepare Stock cubes to taste (3 - 5)
  9. Make ready to taste Salt

Your okro soup recipe appear nice and affordable too, great outcome i must say. But i discovered from the enumerated ingredients that ogbono was not mentioned only to be mentioned later before the addition of okro - please check. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right here.

Instructions to make Food prep for Okro/Ogbono soup:
  1. Wash your protein of choice, stock fish,Kpomo,dry fish. Put in a clean pot then spice it with sliced onions and stock cube. Put your Ogbono in a small bowl,mix it with palm oil and place it inside the pot for the Ogbono to get smooth. Remove it. Cook till meat is soft. Then bring down from fire.
  2. Pour the red palm oil into a dry pot and set on the stove to heat. As soon as the oil melts(don't allow it bleach,it should just turn translucent),add the sliced onions and fry for sometime,add the okro, pepper and iru to the mix,then fry.
  3. Add the meat/fish stock (water from cooking the fish and meat), Add the Ogbono then stir the okro mix. Still too thick? you can add a little hot water in the same way till you get the consistency you want.
  4. Top up the water when necessary. If you don't stir it, it will burn. Dont cook for long so its still fresh. Add the ground crayfish(reason it's added now is so it doesn't burn the soup). Stir and add the sliced Uziza leaves, then add the Nigerian pumpkin leaves.
  5. Stir very well and add the cooked stockfish,Meat is added if it's for personal use.
  6. Leave to simmer and it is done! - The perfect swallow for Okro/Ogbono Soup is Pounded Yam. You can also serve it with Eba (Garri), Amala, Semolina Fufu,  or Cassava Fufu.

Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right here. Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide. The soup is very easy to prepare, delicious and above all packed with assorted meats to calm your taste bud. When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam.

So that’s going to wrap it up with this exceptional food food prep for okro/ogbono soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!