Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Quick Chicken Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Quick Chicken Curry is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have quick chicken curry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Chicken Curry:
- Prepare 145 g Chicken, thighs, cubed
- Make ready 1 Tb Robertson's Red Thai Curry Cook-in-Sauce
- Prepare TT Salt and Pepper
- Prepare 1 Tb Vegetable oil
- Take 25 g Onion, finely chopped
- Take 135 ml (9 Tb) Coconut cream
- Prepare 60 ml (4 Tb) Indian style diced and peeled tomatoes, tinned
Instructions to make Quick Chicken Curry:
- Mix the chicken, Red Thai Curry Cook-in-Sauce, salt and vegetable oil in microwavable bowl. Stir to combine and microwave on high for 5 minutes, stirring halfway to ensure even cooking.
- Add the onions, coconut cream, and tomatoes into the bowl. Stir to combine, and microwave for 5 minutes on high. Stir halfway to combine and ensure even cooking.
- Adjust seasoning if needed. Best enjoyed with basmati rice but you can serve with your favourite starch. Enjoy.
So that’s going to wrap it up for this special food quick chicken curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
