Char kuetiow
Char kuetiow

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, char kuetiow. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Char kuetiow is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Char kuetiow is something which I’ve loved my entire life. They’re fine and they look fantastic.

The Penang Char Kuey Teow recipe Char Kuey Teow is now world famous. Char Kway Teow is probably the first recipe ever that I'm going to describe as deceptively difficult. Even Char Kway Teow at restaurants have broken noodles. So don't expect to see a long noodle pull.

To get started with this particular recipe, we have to prepare a few components. You can have char kuetiow using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Char kuetiow:
  1. Prepare prawns (broth)
  2. Make ready shallots
  3. Make ready garlic
  4. Get chilli paste
  5. Prepare oyster sauce
  6. Take soy sauce
  7. Get kuetiow
  8. Get egg
  9. Take bean sprouts
  10. Make ready chives
  11. Get Oil
  12. Make ready Salt
  13. Make ready Sugar

Justin Johnson (@jcjohnson) recently re-implemented char-rnn from scratch with a much nicer/smaller/cleaner/faster Torch code base. Where does the expression 'a cup of char' (tea) come from? It is generally thought that 'char' is an Anglicisation of the Indian word for tea, but 'char' is in fact quite a close version of the Chinese for tea.

Steps to make Char kuetiow:
  1. Boil prawns with 2 cups of water to make as broth. Keep the water broth. Set aside prawns as it turns colour.
  2. Stir fry minced of shallots and garlic until turn golden yellow.
  3. Add in chilli paste, oyster and soy sauce and let it cook a while.
  4. Add in earlier broth and let it boil a while.
  5. Add in a little bit of salt and sugar as well as prawns.
  6. Then add in kuetiow, egg, chives and bean sprouts. Mix well and done. (This step just make sure the ingredients mix well then quickly turn off heat to avoid become dry). Quickly serve it into plate.

It is generally thought that 'char' is an Anglicisation of the Indian word for tea, but 'char' is in fact quite a close version of the Chinese for tea.

So that’s going to wrap this up for this special food char kuetiow recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!