Italian stretch soup!
Italian stretch soup!

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, italian stretch soup!. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Italian stretch soup! is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Italian stretch soup! is something that I have loved my entire life. They are nice and they look fantastic.

This is a list of notable Italian soups. Soups are sometimes served as the primo, or first course in Italian cuisine. In some regions of Italy, such as Veneto, soup is eaten more than pasta. Acquacotta - originally a peasant food, its preparation and consumption dates back to ancient history.

To get started with this recipe, we have to prepare a few ingredients. You can cook italian stretch soup! using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian stretch soup!:
  1. Prepare 5 strips bacon keep the bacon grease.
  2. Get 6 sausage links( casings removed)
  3. Take 1 cup hamburger( cooked) can cook with the pork I just had already cooked burger left over.
  4. Take 3/4 onion, chopped
  5. Prepare 1 lg. mushroom (sliced)
  6. Take 1/2 head cabbage ,chopped(red is what i had great flavor nice surprise)
  7. Take 2 tbsp garlic
  8. Get 1 tbsp Italian herbs
  9. Prepare 1/2 gallon more or less to liking stock of choice( I had stock from corned beef and cabbage left )
  10. Take 3 potatoes
  11. Take 4 carrots
  12. Prepare 2 tbsp butter/ and or coconut oil

Italian White Bean Soup A Couple Cooks. This Italian sausage and tortellini soup recipe is creamy, comforting, and very easy to make with very little prep time. Ready in about half an hour! Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth.

Instructions to make Italian stretch soup!:
  1. Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too.
  2. Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat.
  3. Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat.
  4. Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage.
  5. Once cabbage is tender add carrots potatoes and stock.
  6. Cook till veggies are all tender add salt and pepper to taste.

Ready in about half an hour! Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth. Sauteing onions, celery, carrots, and squash delivers a flavor. Italian Vegetable soup recipe full of vegetables and white beans. Nutritional information and Weight Watchers Points included.

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