Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banga soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banga soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Banga soup is something which I’ve loved my entire life.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.
To get started with this recipe, we must first prepare a few components. You can have banga soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banga soup:
- Make ready 2 mudu palm fruit (cook and pound to extract liquid)
- Prepare banga soup spices
- Take 1 table spoon pepper
- Make ready half leg cowleg
- Make ready chicken
- Get 1/2 kg beef
- Get cubes knorr
- Make ready salt
- Prepare small onions
- Get leaf little dry bitter
- Prepare leaves dried atama
All it takes is an assortment of spice flavorings, an assortment of meat and. Palm nut soup is a soup made from the palm fruit common to the African community. In Ghana, palm nut soup is called abenkwan. In Nigeria, it is called banga soup, ofe akwu, oghwo amiedi, or izuwo ibiedi.
Instructions to make Banga soup:
- Add the pounded banga liquid into a pot and cook
- Meanwhile cook the beef,cowl,chicken until soft
- Add the meat into the boiled banga liquid Let it cook for some time
- Add the rest of the ingredients and cook until the banga is thick
In Ghana, palm nut soup is called abenkwan. In Nigeria, it is called banga soup, ofe akwu, oghwo amiedi, or izuwo ibiedi. The delicacy is used to accompany other dishes such as fufu, banku, rice and so on. Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe.
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