Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banga soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Banga soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Banga soup is something which I have loved my entire life. They’re fine and they look fantastic.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banga soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banga soup:
- Prepare 1 cup banga
- Prepare 6 pieces cow leg
- Get 1 dey fish
- Prepare Stockfish
- Prepare Crayfish
- Make ready Pepper
- Take Salt
- Prepare cubes Seasoning
- Make ready leaves Oziza
All it takes is an assortment of spice flavorings, an assortment of meat and. Palm nut soup is a soup made from the palm fruit common to the African community. In Ghana, palm nut soup is called abenkwan. In Nigeria, it is called banga soup, ofe akwu, oghwo amiedi, or izuwo ibiedi.
Instructions to make Banga soup:
- Wash the banga, put in a pot, add some water then allow to cook
- While the banga is cooking, wash the cow leg, stockfish and dry fish. Set the stockfish and dryfish aside then steam the cowleg till soft.
- Once the banga is soft, drain out the water, put it in a mortar and pound. Once it's ready, use warm to wash and bring out the banga paste
- Pour the paste in a pot, add the cowleg, dry fish, stockfish, crayfish, salt, pepper and seasoning cubes. Cover and allow it cook
- Keep stirring until it gets thick then add your already slicked and washed oziza leaves and your banga soup is ready
- Serve with rice or any swallow of choice
In Ghana, palm nut soup is called abenkwan. In Nigeria, it is called banga soup, ofe akwu, oghwo amiedi, or izuwo ibiedi. The delicacy is used to accompany other dishes such as fufu, banku, rice and so on. Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe.
So that is going to wrap it up for this exceptional food banga soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
