Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, turkey and asparagus soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Turkey And Asparagus Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Turkey And Asparagus Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Make Soup: Bring all ingredients except asparagus to a boil in a medium saucepan. In a Dutch oven, cook turkey, radishes, celery, bell pepper and garlic until meat is brown and veggies are tender. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour This is the best asparagus soup I've ever tasted, and I order it in many fine restaurants.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey and asparagus soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkey And Asparagus Soup:
- Make ready leftover Asparagus tips and or asparagus'es (a good amount)
- Make ready leftover mashed/boiled potatoes
- Make ready leftover broccoli
- Get leftover turkey meat
- Take leftover snowpeas
- Make ready 1 can white beans
- Make ready leftover mashed parsnips
- Make ready water
- Make ready salt
- Take fresh ground black pepper
- Get 1 chicken stock cube
- Prepare Any leftover turkey/chicken carcasses and or pork and beef bones
Rich and creamy asparagus soup is a healthy vegan recipe that uses just six ingredients! This creamy asparagus soup is my absolute favorite way to eat asparagus. Add olive oil and sauté the onions with a pinch of salt until they are translucent. Add the garlic and chopped asparagus, and cook until they.
Instructions to make Turkey And Asparagus Soup:
- There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup.
- Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally.
- When done strain the liquid into another pot using a sieve. Be careful not to burn yourself.
- Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables.
- When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency.
- Return to the pot and add a pinch of black pepper and salt to taste if needs be.
- In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally.
- When done let it rest for 10 minutes. Check the seasoning and serve.
Add olive oil and sauté the onions with a pinch of salt until they are translucent. Add the garlic and chopped asparagus, and cook until they. This simple cream of asparagus soup is an excellent way to use fresh asparagus. The soup is made with a basic white sauce, milk, and asparagus. Asparagus is a spring vegetable and it may be one of the earliest ones you can harvest from your garden.
So that is going to wrap this up with this exceptional food turkey and asparagus soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
