Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quick Chicken Curry is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Quick Chicken Curry is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have quick chicken curry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Chicken Curry:
- Make ready 145 g Chicken, thighs, cubed
- Take 1 Tb Robertson's Red Thai Curry Cook-in-Sauce
- Make ready TT Salt and Pepper
- Take 1 Tb Vegetable oil
- Prepare 25 g Onion, finely chopped
- Prepare 135 ml (9 Tb) Coconut cream
- Make ready 60 ml (4 Tb) Indian style diced and peeled tomatoes, tinned
Instructions to make Quick Chicken Curry:
- Mix the chicken, Red Thai Curry Cook-in-Sauce, salt and vegetable oil in microwavable bowl. Stir to combine and microwave on high for 5 minutes, stirring halfway to ensure even cooking.
- Add the onions, coconut cream, and tomatoes into the bowl. Stir to combine, and microwave for 5 minutes on high. Stir halfway to combine and ensure even cooking.
- Adjust seasoning if needed. Best enjoyed with basmati rice but you can serve with your favourite starch. Enjoy.
So that’s going to wrap it up for this exceptional food quick chicken curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
