Tamarind chicken curry with potatoes
Tamarind chicken curry with potatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tamarind chicken curry with potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tamarind chicken curry with potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tamarind chicken curry with potatoes is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tamarind chicken curry with potatoes using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind chicken curry with potatoes:
  1. Make ready 400 gms chicken
  2. Prepare 1/2 tsp turmeric powder
  3. Prepare 1 tsp Red chilli powder
  4. Prepare 4 tsp Tamarind paste
  5. Get 1 tsp sugar
  6. Prepare 1 tsp salt
  7. Take 5 tsp soybean oil
  8. Make ready 1 " knob Ginger
  9. Take 4 cloves garlic
  10. Take 2 springs curry leaves
  11. Prepare 2 whole dry red chillies
  12. Prepare 3 tsp curd
  13. Make ready 4 piece potatoes
  14. Take 100 ml warm water
Instructions to make Tamarind chicken curry with potatoes:
  1. Marinate the chicken pieces with 3 tsp of tamarind paste turmeric powder, red chilli powder, 1 tsp of oil half tsp of salt. set aside in the refrigerator for 30 minutes. Fry potatoes with a pinch of salt and turmeric powder and set aside.
  2. Heat oil in a large pan add curry leaves and dry red chilli and sugar.Then add ginger and garlic paste. Saute till onions start turn golden in colour.
  3. Now add the marinated chicken pieces and fried potatoes. Add half tsp of chilli powder and 2tsp tamarind paste. And stir around 8 to 10 minutes. once the chicken pieces and potatoes are coated with the mashala add curd.give it stir and cover with a lid.Then cook the chicken on low flame in it's own juices.
  4. Then add half cup of warm water and give it a gentle stir and continue cooking with 5 minutes or till chicken is very tender and curry is reduced to you liking.
  5. Serve it with streamed rice.

So that’s going to wrap it up for this exceptional food tamarind chicken curry with potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!