Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's braised short ribs w/ creamy white polenta & shrimp scampi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These creamy and rich Braised Short Ribs with Creamy Polenta make the perfect romantic meal for Valentine's Day or any special occasion! Alas, short ribs enter the picture. At one point short ribs were ridiculously cheap. Few understood that a tough and typically disposable piece of meat I wanted to pair it with something that could absorb the sauce and polenta proved to be perfect for it.
Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have brad's braised short ribs w/ creamy white polenta & shrimp scampi using 40 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:
- Get For the short ribs
- Prepare 2 lg short ribs per serving, I made 3 servings
- Take Salt, white pepper, dry mustard
- Make ready 1/4 sweet onion, chopped
- Get 3 lg cloves garlic, minced
- Get 1 tbsp butter
- Make ready 1 1/2 cup red wine, I used a cabernet
- Prepare 1 1/2 cup beef broth
- Get 2-3 tbsp balsamic vinegar to taste
- Make ready 1/4 cup chopped fresh parsley
- Make ready 1 tbs minced chives
- Prepare For the polenta
- Take 1/4 sweet onion, diced
- Prepare 2 tbsp butter
- Get 2 lg cloves garlic, minced
- Make ready 3 tsp granulated chicken bouillon
- Get 3 cups water
- Prepare 1 1/2 cups whole milk
- Prepare 1 1/2 cups white corn meal
- Get 6 oz merlot belvitano cheese, shredded or cubed
- Get 2 tbs sour cream
- Prepare to taste Salt and white pepper
- Take For the scampi
- Take 1 1/2 lbs 16-21 count prawns, I used wild argentinian pinks
- Prepare Remove shells, leave tail on
- Get 2 tbs butter
- Take 1/4 sweet onion, diced
- Make ready 2 garlic cloves, minced
- Get 1 tsp red wine vinegar
- Make ready 1/4 cup chopped parsley
- Take 1 tsp red chili flakes
- Get to taste Salt
- Prepare For the pan sauce
- Take All the drippings from the ribs
- Make ready 1/2 cup additional red wine
- Prepare 1 tbsp additional balsamic vinegar
- Make ready 3 tbsp honey
- Prepare to taste Salt
- Make ready Garnish
- Prepare Additional chopped parsley and chives
They reheat incredibly well, possibly even Then check out Orecchiette with Braised Short Ribs and Swiss Chard to see how you can transform your creamy-cheddar-polenta/]. For the Swiss Chard with Pancetta. The best beef short rib recipe: Oven-braised red wine beef short ribs with just four ingredients. This easy recipe makes tender, tasty short ribs.
Steps to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:
- Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside.
- In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines.
- Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours.
- Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste.
- Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions.
- For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy
- For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired.
- To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy.
The best beef short rib recipe: Oven-braised red wine beef short ribs with just four ingredients. This easy recipe makes tender, tasty short ribs. This dish has it all for me: the caramelized, slow-cooked depth of flavor from the short ribs, the foundation of corn in the polenta with the unmistakable forest floor earthiness of truffles, and the sweet-sour of the apple. These tender braised Instant Pot short ribs are the newest star of New Year's Eve dinner, no effort required. Get the recipe for Short Ribs with Creamy Polenta ».
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